Bakery & tea house · Joo Chiat烘焙与茶馆 · 如切
Baked at dawn,
served with tea.清晨出炉，
配一壶好茶。
Egg tarts, kaya brioche and kueh from our oven at 7am, and a pot of oolong to go with them. Order ahead and we'll have it ready.每天早上七点出炉的蛋挞、咖椰布里欧和糕点，再配一壶乌龙茶。提前订购，我们为你准备好。
Signatures招牌
From our oven炉上好物
Pandan egg tart斑斓蛋挞
Flaky shell, silky pandan custard.酥皮，斑斓蛋奶馅。
S$3.20
Sea salt butter roll海盐黄油卷
Crisp base, soft middle, a touch of salt.底部香脆，内里柔软，带一点海盐。
S$3.50
Hokkaido milk bun北海道牛奶包
Cloud-soft, lightly sweet.像云一样柔软，微甜。
S$2.80
Kaya brioche咖椰布里欧
Buttery brioche, house pandan kaya.黄油布里欧，自制斑斓咖椰。
S$4.20
Kueh lapis千层糕
Twelve thin layers, spiced and buttery.十二层薄层，香料与黄油香。
S$5.80
Country sourdough乡村酸种面包
Slow-fermented, crackly crust.慢发酵，外皮酥脆。
S$13.00After the bread面包之后
Then, the tea.然后，是一壶茶。
- 01
First steep: fragrance. Lift the lid and breathe in.第一泡：闻香。掀开盖子，先闻一闻。
- 02
Second steep: body. Rounder and deeper, best with kueh.第二泡：品醇。更圆润，最配糕点。
- 03
Third steep: sweetness. The quiet finish.第三泡：回甘。安静的收尾。
Oolong, pu'er and jasmine, brewed at your table.乌龙、普洱、茉莉，在桌边为你冲泡。
Our story我们的故事
Ink, oven and patience.墨、炉，与耐心。
We bake the way our grandmothers did: slowly, by hand, with pandan from the garden and butter that's worth it. Then we pour the tea and let it steep.我们用祖母的方式烘焙：慢慢来，亲手做，用园子里的斑斓和好黄油。然后泡一壶茶，静静等它出味。
“Good bread, like good tea, can't be hurried.”“好面包和好茶一样，急不来。”
Visit到访
Come for tea.来喝茶吧。
Where地址
Joo Chiat, Singapore (made-up address for this sample)新加坡如切（示例地址）
When营业时间
Wed to Sun, 7am to 3pm
Mon and Tue closed周三至周日，早上7点至下午3点
周一、周二休息
Order ahead提前订购
Build your order on the menu page. It opens WhatsApp with everything written out.在菜单页选好商品，会自动打开 WhatsApp，订单内容已经写好。